Fall is stunning at Volynskoe Congress Park. Experience its unique atmosphere and colours with our chef's sophisticated seasonal menu, which continues to feature inventive culinary delights for our guests.
The autumnal flavour palette includes eight inspiring courses: ptitim pasta salad with tender chicken breast, cheese, and mushrooms; luscious braised beef cheeks with baked potatoes and boletus sauce; light pumpkin risotto with cottage cheese and arugula; for dessert – an amazing berry crumble served with vanilla ice cream.